Thank you for attending MenuDirections 2024!
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You have agreed to receive notifications for when the 2021 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
几鸡最新版-快连加速器app
You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
mhatch@winsightmedia.com
几鸡最新版-快连加速器app
Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2021. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
几鸡最新版-快连加速器app
You may also contact:
Brandy Mulcahy
(Senior Director, Sponsor Relations)
480.337.3426
bmulcahy@winsightmedia.com
几鸡最新版-快连加速器app
几鸡最新版-快连加速器app
MenuDirections 2024 is going ahead as planned
几鸡最新版-快连加速器app
ProStart students and chefs paired up to win with plant-forward dishes.
几鸡最新版-快连加速器app
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Turnover of foodservice employees begins to slow
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.